Not looking for anything in particular? Check out my favorite recipes, or see what Tom enjoys the most!
There are (I know it's hard to believe) people who do not like the taste of wild game. Just to let you know that most of the recipes can also be used with beef, chicken, domestic turkey or pork.
There will also be lots of recipes that are non-game or fish so check back on a regular basis. I'll be adding some canning recipes that I use also.
Thanks and enjoy the recipes!!
Featured Recipe
Baked Ducks
By Colleen Knapp
Our way of doing ducks is basically the same as geese.
2 cleaned Ducks in about 1/2 inch of water in your roaster.
You can LOOSELY add Onions and or Apples
Bake at 400 for an hour uncovered then decreasing the temp to 350, check the amount of water in the bottom of the pan making sure you have about 1/2 inch then cover the roaster and bake for about another hour.
Additional Ducks in the roaster will need more baking time. Check to see it they are done the same way as for Geese.